About Us

Lobo’s BBQ was founded by Nathan, a fine artist from Chicago and Stuart, a neuroscientist from Farnborough Village. We met in 2020 at our local pub, where we discovered a shared passion for American BBQ. Three years later, Lobo’s BBQ was born with a mission to bring an authentic American BBQ experience to the UK.

Cooking with fire and smoke on our self-made pits, we celebrate BBQ traditions while crafting innovative dishes. Our menu features hand-crafted sausages, slow-smoked meats, house-made pickles, sides and sauces, all prepared from scratch. By collaborating with local butchers, pubs, and a local wood purveyor, we ensure quality and sustainability in every aspect.

What We Stand For

Authenticity
Our authenticity starts with wood-fired cooking on self-made offset smokers. Lobo’s BBQ stays true to American BBQ traditions, embracing the craft of slow-cooked, wood-smoked flavor.

Craftsmanship
Every detail counts, from hand-crafting, curing, and smoking our sausages to preparing each cut of meat with care. Every element is made from scratch, plated thoughtfully, and paired to enhance the experience.

History
The American BBQ tradition was born from a cultural crucible, where different techniques and flavors blended to create a distinct art form. At Lobo’s BBQ, we honor these roots while continuously innovating, balancing respect for tradition with our creative vision.

Community
Supporting local small businesses is central to our mission. We proudly collaborate with local butchers, nearby pubs, and a local sustainable wood purveyor, fostering connections that keep us grounded in our community.

At Lobo’s BBQ, we bring together tradition, craftsmanship, and community partnerships to create an authentic American BBQ experience.